Dining Under
the Baja Sky
Where the desert and the ocean set the table.
Las Dos Aguas
Contemporary Baja cuisine at the meeting point of the Sea of Cortez and the Pacific. Baja California Sur ingredients elevated by technique — the best the peninsula produces, treated with the respect it deserves.
Ceviche de Caracol
Conch cured in Baja citrus, ají amarillo oil, cucumber snow
Langosta de Baja
Spiny lobster split and grilled over mesquite, verde de hierbas, charred corn masa
Wagyu Costilla
72-hour short rib, mole negro de Oaxaca, brined Baja nopales
Arroz con Leche
Piloncillo rice, caramelised cajeta, Cortez sea salt, candied cactus flower
The 19th
Post-round cocktails, craft mezcal, and no one rushing you. The clubhouse where the fairway ends and the evening begins — the place where the day slows down and the stories get told.
Artist rendering
Artist renderingThe Rooftop
An open-air dining room above the fairways — a chef's counter under the evening sky, specialty coffee by morning, and the lights of Cabo on the horizon. The first act of Azura's next chapter, now taking shape.
For Groups &
Special Occasions
Both venues are available for full buyout. Our culinary team works with you on a custom menu built around your occasion — intimate dinners or celebrations of any size.